Blackberry Hand Pies
80 mins (prep 40, cooking 40)
8 ingredients
12 servings
I found this recipe in one of my Mother's Gourmet magazines. The mini pies are wonderful. I didn't have the recipe for the crust, but I used Basic Pie & Pastry Crust + Tips & Tricks for that. hope you enjoy.

Categories:  fruit , seasonal , taste~mood , brown-bag , free-of... , <-4-hours , finger-food , time-to-make , egg-free , sweet , easy , kid-friendly , presentation , apple , summer , to-go... , berries , picnic ,
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Serving Size (36.88 g)
Servings 12
Amount per Serving
Calories 49.72 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 3.09%
Saturated Fat 0.01g 0.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.58mg 0.79%
Total Carbohydrate 12.29g 49.17%
Dietary Fiber 1.31 g 62.91%
Sugars 11.08 g %
Protein 0.41g 9.8%
Vitamin A 61.21IU% Vitamin C 5.22mg%
Calcium 11.05mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden delicious apple, large, semolina flour, semolina flour, pastry for double-crust pie