Blackberry, Honey and Yogurt Pops

570 mins (prep 30)
7 ingredients
makes 10 pops
To make these at home, look for ice pop molds with narrow openings for inserting the sticks. They can be found in cookware stores and at The author makes these and other pops for New York-based People's Pops.

Categories:  kid--friendly , summer , frozen-dessert , grilling ,
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  • 2/3 cup water
  • 2/3 cup sugar
  • 3 6-ounce containers fresh blackberries (3 1/2 to 3 3/4 cups)
  • 1 cup plain nonfat yogurt (preferably organic)
  • 5 teaspoons honey
  • 4 teaspoons fresh lemon juice
  • 1 ice pop mold (preferably with cover) for 10 pops (each about 1/3- to 1/2-cup capacity)
  • 10 ice pop sticks or lollipop sticks


Serving Size (37.81 g)
Servings 10
Amount per Serving
Calories 68.53 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.89mg 0.37%
Total Carbohydrate 17.8g 59.34%
Dietary Fiber 0.0 g 0.2%
Sugars 17.77 g %
Protein 0.01g 0.15%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.78mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blackberries, plain nonfat yogurt, fresh lemon juice, ice pop sticks, lollipop sticks, or