Blackberry Ice Cream
45 mins (prep 20, cooking 25)
7 ingredients
1 servings
Started with Dee514's Cinnamon Ice Cream (#67382) and grew from there. Has gorgeous deep lavender color and rich blackberry flavor. A hint of rich cinnamon (I use Penzey's Vietnamese Cinnamon) adds an exotic depth to it. Uses electric ice cream maker. Prep time doesn't include chilling base. Cook time is freezing time.

Categories:  <-60-mins , low-protein , frozen-desserts , small-appliance , equipment , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (478.99 g)
Servings 1
Amount per Serving
Calories 1233.37 Calories from Fat 244.98
% Daily Value *
Total Fat 27.22g 41.88%
Saturated Fat 16.94g 84.7%
Trans Fat 0.0g %
Cholesterol 87.54mg 29.18%
Sodium 115.05mg 4.79%
Total Carbohydrate 249.29g 83.1%
Dietary Fiber 0.19 g 0.75%
Sugars 248.26 g %
Protein 7.02g 14.05%
Vitamin A 838.52IU% Vitamin C 2.14mg%
Calcium 254.18mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blackberries, whipping cream