Blackberry Jam Cake
120 mins (prep 15, cooking 105)
12 ingredients
1 servings
Recipe from the newspaper years ago. This is a thick, solid cake so it needs to cook the entire recommended time unless your oven cooks hotter.

Categories:  cakes , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1083.65 g)
Servings 1
Amount per Serving
Calories 5167.3 Calories from Fat 2217.96
% Daily Value *
Total Fat 246.44g 379.14%
Saturated Fat 61.25g 306.27%
Trans Fat 31.15g %
Cholesterol 0.0mg 0.0%
Sodium 1862.67mg 77.61%
Total Carbohydrate 736.06g 245.35%
Dietary Fiber 40.56 g 162.25%
Sugars 474.41 g %
Protein 47.85g 95.69%
Vitamin A 47.44IU% Vitamin C 0.54mg%
Calcium 166.24mg% Iron 13.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, blackberry jam