Blackberry Jam Cake
30 mins
13 ingredients
6 servings
Yummy cake. I was looking for a recipe that would allow me to use up my blackberry jam that didn't set right - this fit the bill. I omitted the cloves (personal preference) and used milk with vinegar for the sour milk. I saw that the directions included nuts, which weren't in the ingredient list (perhaps listed incorrectly as the second 1/2 cup of jam?), so I included 1/2 cup of chopped walnuts. I omitted the carmel icing, which just didn't sound good to me on blackberries. I served it with vanilla ice cream and blackberry "syrup" (unset jam). I'll keep this recipe for a quick, easy cake.

Categories:  low-protein , <-30-mins , cakes , oven , equipment , low-in... , time-to-make , dessert ,
Share on Newzsocial



Serving Size (132.38 g)
Servings 6
Amount per Serving
Calories 556.51 Calories from Fat 111.51
% Daily Value *
Total Fat 12.39g 114.34%
Saturated Fat 2.77g 82.98%
Trans Fat 0.0g %
Cholesterol 5.1mg 10.21%
Sodium 290.07mg 72.52%
Total Carbohydrate 112.14g 224.27%
Dietary Fiber 0.29 g 7.0%
Sugars 109.97 g %
Protein 2.72g 32.68%
Vitamin A 543.49IU% Vitamin C 0.47mg%
Calcium 114.55mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unbleached all-purpose flour, sour milk, seedless blackberry jam, seedless blackberry jam