Blackberry Jam With Port
60 mins (prep 30, cooking 30)
7 ingredients
7 servings
This is a delicious, elegant jam which can be used in many ways - I like to heat a bit up and serve it over peaches or poached pears; you can use it as a glaze for meats (it is especially nice with duck or quail), or you can just eat it on biscuits with butter. I used Pomona's Universal Pectin with this - you can usually get it at Whole Foods or health food stores. If you can't find it you could use a 1.75 ounce package of regular powdered pectin, but boost the sugar amount by one extra cup.This recipe will make 7 half pints with a little left over - just keep it in a container in the fridge, it will be gone soon enough ;)PLEASE NOTE that there are two sets of instructions below - one for making with Pomona's Universal Pectin, and one for making with regular powdered pectin. Choose which pectin you are using and stick with those instrucions, otherwise the jam probably won't set up.

Categories:  <-60-mins , condiments,-etc. , jams-and-preserves , time-to-make ,
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Serving Size (205.02 g)
Servings 7
Amount per Serving
Calories 784.84 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.1mg 0.61%
Total Carbohydrate 202.76g 473.11%
Dietary Fiber 0.0 g 0.0%
Sugars 202.39 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.08mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, pectin, port wine