Blackberry Jelly
50 mins (prep 20, cooking 30)
7 ingredients
6-8 servings
This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine.

Categories:  <-60-mins , fruit , condiments,-etc. , jellies , time-to-make , berries ,
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Serving Size (590.01 g)
Servings 6
Amount per Serving
Calories 803.69 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 9.31%
Saturated Fat 0.24g 7.21%
Trans Fat 0.01g %
Cholesterol 0.88mg 1.77%
Sodium 14.85mg 3.71%
Total Carbohydrate 205.93g 411.86%
Dietary Fiber 5.25 g 125.91%
Sugars 200.91 g %
Protein 1.95g 23.45%
Vitamin A 286.86IU% Vitamin C 34.87mg%
Calcium 47.1mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pectin