Blackberry Martini


Food.com
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
A little bit of effort, but amply rewarded. This was adapted by Jonathan Reynolds of the New York Times from "The Berry Bible." He prefers gin and so do I, but it's also awfully good with vodka. You'll have leftover simple syrup and berry puree, but I promise you, it won't go to waste. Cooking time is the estimate of how long it takes the syrup to cool.

Categories:  <-60-mins , beverages , cocktail , time-to-make ,
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Ingredients

Nutrition

Serving Size (265.74 g)
Servings 4
Amount per Serving
Calories 450.27 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 2.17%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.34mg 0.89%
Total Carbohydrate 73.64g 98.19%
Dietary Fiber 3.82 g 61.06%
Sugars 69.91 g %
Protein 1.01g 8.05%
Vitamin A 154.08IU% Vitamin C 15.12mg%
Calcium 23.91mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lemon wedges, fresh lemon juice
 

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