Blackberry Mint Juleps
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
A Bobby Flay recipe in the March 2009 edition of EveryDay with Rachael Ray. Cooking time is resting time for the blackberry/sugar mixture. Beware. . .I felt these were VERY strong, so you may want to cut back on the amount of bourbon if you are wimpy like me!!!

Categories:  fruit , midwestern-u.s. , seasonal , north-american , beverages , spring , time-to-make , novelty , celebrity , served-cold , <-30-mins , presentation , american , cocktail , vegetarian , berries ,
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Serving Size (89.35 g)
Servings 4
Amount per Serving
Calories 262.92 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.59mg 0.1%
Total Carbohydrate 29.57g 39.42%
Dietary Fiber 0.0 g 0.0%
Sugars 28.99 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.3mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blackberries, pure vanilla extract, large, crushed ice, seltzer water