Blackberry muffins


Food.com
35 mins (prep 5, cooking 30)
7 ingredients
4-6 servings
If you freeze berries this is a great way to have that just picked goodness in the dead of winter

Categories:  quick-breads , <-60-mins , fruit , north-american , brown-bag , equipment , pacific-northwest , time-to-make , muffins , lunch~snacks , freezer , american , oven , breads , to-go... ,
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Ingredients

Nutrition

Serving Size (134.0 g)
Servings 4
Amount per Serving
Calories 715.64 Calories from Fat 409.86
% Daily Value *
Total Fat 45.54g 280.22%
Saturated Fat 3.88g 77.68%
Trans Fat 1.14g %
Cholesterol 10.35mg 13.8%
Sodium 454.92mg 75.82%
Total Carbohydrate 70.83g 94.44%
Dietary Fiber 0.85 g 13.61%
Sugars 45.69 g %
Protein 8.42g 67.36%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 417.74mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beaten egg, frozen
 

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