Blackberry Pie
75 mins (prep 15, cooking 60)
7 ingredients
1 servings
Mom is well known in the family for her blackberry pie. So we like to make this recipe when blackberries are in season here. We also pick lots to freeze so we can make this pie throughout the year.

Categories:  <-4-hours , time-to-make ,
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Serving Size (1613.16 g)
Servings 1
Amount per Serving
Calories 6135.38 Calories from Fat 666.0
% Daily Value *
Total Fat 74.0g 113.85%
Saturated Fat 22.47g 112.33%
Trans Fat 0.97g %
Cholesterol 63.74mg 21.25%
Sodium 6027.4mg 251.14%
Total Carbohydrate 1364.76g 454.92%
Dietary Fiber 75.37 g 301.48%
Sugars 591.69 g %
Protein 81.99g 163.99%
Vitamin A 17777.36IU% Vitamin C 204.63mg%
Calcium 5177.86mg% Iron 318.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4