Blackberry Poppy Seed Dressing
5 mins (prep 5)
10 ingredients
4 servings
I love raspberry poppy seed dressing, but due to an allergy I can't use any commercially prepared salad dressings. This is my version of poppy seed dressing. This can be made with either blackberry or raspberry jam. I use Smucker's Simply Fruit.

Categories:  salad , <-15-mins , beginner-cook , 3-steps-or-less , food-processor~blender , quick , free-of... , equipment , low-in... , time-to-make , low-protein , egg-free , low-cholesterol , easy , small-appliance , gluten-free , salad-dressings , lactose-free ,
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Serving Size (25.42 g)
Servings 4
Amount per Serving
Calories 75.46 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 46.42%
Saturated Fat 0.87g 17.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.2mg 12.2%
Total Carbohydrate 1.56g 2.08%
Dietary Fiber 0.1 g 1.54%
Sugars 1.28 g %
Protein 0.08g 0.67%
Vitamin A 0.62IU% Vitamin C 0.41mg%
Calcium 6.73mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless blackberry jam