Blackberry Pudding Tarts


Food.com
45 mins (prep 20, cooking 25)
9 ingredients
8 servings
From Southern Living 1993.

Categories:  <-60-mins , fruit , seasonal , north-american , equipment , brunch , low-sodium , low-in... , time-to-make , low-protein , holiday , tarts , served-cold , easy , presentation , american , inexpensive , southern-u.s. , stove-top , pies-and-tarts , dessert , berries ,
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Ingredients

Nutrition

Serving Size (98.97 g)
Servings 8
Amount per Serving
Calories 282.02 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 76.13%
Saturated Fat 3.83g 153.22%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 49.49mg 16.5%
Total Carbohydrate 57.29g 152.77%
Dietary Fiber 0.8 g 25.68%
Sugars 51.83 g %
Protein 1.05g 16.87%
Vitamin A 185.44IU% Vitamin C 0.0mg%
Calcium 5.85mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen tart shells, fresh blackberries, whipping cream, fresh blackberries, mint sprig
 

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