Blackberry-Raspberry Pie
120 mins (prep 45, cooking 75)
7 ingredients
8 servings
A very easy pie to make all year round. The pie is very juicy so put a piece of aluminum foil in under the pie plate in the oven or you may have a mess on your hands.

Categories:  fruit , low-sat.-fat , comfort-food , taste~mood , <-4-hours , low-in... , pie , low-sodium , raspberries , time-to-make , low-protein , low-fat , low-cholesterol , healthy , healthy-2 , pies-and-tarts , dessert , berries ,
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Serving Size (45.73 g)
Servings 8
Amount per Serving
Calories 186.16 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 36.92%
Saturated Fat 1.9g 75.98%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 24.34mg 8.11%
Total Carbohydrate 41.12g 109.64%
Dietary Fiber 0.02 g 0.53%
Sugars 39.36 g %
Protein 0.04g 0.58%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 1.32mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking tapioca, frozen raspberries, frozen blackberries, pastry for double-crust pie