Blackberry-Roses-Syrup


Food.com
45 mins (prep 5, cooking 40)
8 ingredients
1.5 servings
I created that recipe myself, after I wanted to make a syrup but didn't have all the ingredients of a recipe that I had read. I love it and thought, I might share it here.

Categories:  <-60-mins , beginner-cook , seasonal , 3-steps-or-less , beverages , free-of... , spring , time-to-make , egg-free , european , easy , gluten-free , austrian , lactose-free , non-alcoholic , summer ,
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Ingredients

Nutrition

Serving Size (700.0 g)
Servings 1.5
Amount per Serving
Calories 2535.21 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.03%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 186.91mg 11.68%
Total Carbohydrate 654.57g 327.29%
Dietary Fiber 0.42 g 2.54%
Sugars 646.97 g %
Protein 0.86g 2.58%
Vitamin A 2.0IU% Vitamin C 5.16mg%
Calcium 558.69mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried, vanilla sugar
 

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