Blackberry Wine Cake
65 mins (prep 15, cooking 50)
8 ingredients
12 servings
I got this recipe by Brenda McRae off the internet. I used Mogan David wine; the recipe indicates that Ms. McRae has tried several brands of wine. It is very moist, and the glaze makes it. I estimated the preparation time. Toni in Colorado

Categories:  easy , north-american , cakes , american , <-4-hours , time-to-make , dessert ,
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Serving Size (126.57 g)
Servings 12
Amount per Serving
Calories 506.34 Calories from Fat 191.61
% Daily Value *
Total Fat 21.29g 392.97%
Saturated Fat 2.29g 137.69%
Trans Fat 0.69g %
Cholesterol 0.0mg 0.0%
Sodium 296.72mg 148.36%
Total Carbohydrate 74.6g 298.41%
Dietary Fiber 0.47 g 22.45%
Sugars 56.66 g %
Protein 1.77g 42.46%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 95.5mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry jell-o