Blackberry Wine Cake
90 mins (prep 40, cooking 50)
11 ingredients
10-12 servings
I made this recipe a couple of months ago, and my whole family just devoured it. My mom said it was the best cake she had ever eaten. It's a little different than the other recipes for Blackberry Wine Cake that are posted here. I had misplaced the recipe after making it and hunted all over the 'net trying to find it again, with no luck. I finally found my copy today and I'm posting it so I never lose it again! The prep time includes the time to let the cake sit in the pan absorbing the glaze.

Categories:  fruit , beginner-cook , north-american , taste~mood , nuts , equipment , <-4-hours , brunch , time-to-make , holiday , served-cold , easy , presentation , cakes , american , oven , southern-u.s. , dessert ,
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Serving Size (122.51 g)
Servings 10
Amount per Serving
Calories 527.22 Calories from Fat 156.51
% Daily Value *
Total Fat 17.39g 267.46%
Saturated Fat 7.52g 376.14%
Trans Fat 0.61g %
Cholesterol 25.43mg 84.78%
Sodium 430.77mg 179.49%
Total Carbohydrate 91.28g 304.25%
Dietary Fiber 2.04 g 81.6%
Sugars 68.26 g %
Protein 4.71g 94.1%
Vitamin A 295.87IU% Vitamin C 0.0mg%
Calcium 146.89mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blackberry jell-o, cooking oil, blackberry wine, blackberry wine