Blackened Chicken Breasts With Marinated Cucumber (Low-Carb)
35 mins (prep 15, cooking 20)
13 ingredients
4 servings
I've found this recipe in a local food magazine, "Food & Home". I liked the look of it, but tweaked the flavours just a little. Ideal for dieters and low-carbers, and it looks so pretty on a plate! I doubt that the tiny amount of sugar, most of which is discarded again, will spoil a diet! NB, March 9, 2009: justcallmetoni found the cucumber dressing still too sweet, so I reduced the sugar. Please taste it, and add more lemon juice or apple cider vinegar, if you like.

Categories:  <-60-mins , salad , poultry , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , chicken , low-fat , low-calorie , main-dish , meat , healthy ,
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Serving Size (28.87 g)
Servings 4
Amount per Serving
Calories 21.17 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.92%
Saturated Fat 0.03g 0.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.3mg 4.55%
Total Carbohydrate 5.56g 7.41%
Dietary Fiber 0.3 g 4.82%
Sugars 4.22 g %
Protein 0.17g 1.35%
Vitamin A 201.47IU% Vitamin C 8.59mg%
Calcium 3.6mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground paprika, ground cloves, coarse black pepper, lemon rind, mustard seeds, white pepper