Blackened Chicken Quesadillas & Cranberry Mango Salsa
90 mins (prep 30, cooking 60)
24 ingredients
4 servings
Not just a 'summer' dish, the oranges, reds, and greens in this make for a gorgeous harvest feast as well. The salsa is a wonderful blend of tart, sweet, and spicy and goes well against the cool flavor of the cheese (I often omit the chicken and make vegetarian quesadillas). Despite the long list of directions, this is not overly complex to make...but tastes like it should be. Originally posted by Mean Chef.

Categories:  chicken , chicken-breast , north-american , poultry , main-dish , mexican , meat , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (377.99 g)
Servings 4
Amount per Serving
Calories 1012.99 Calories from Fat 384.93
% Daily Value *
Total Fat 42.77g 263.22%
Saturated Fat 8.95g 178.93%
Trans Fat 0.29g %
Cholesterol 49.09mg 65.46%
Sodium 934.7mg 155.78%
Total Carbohydrate 135.7g 180.93%
Dietary Fiber 28.99 g 463.81%
Sugars 27.62 g %
Protein 33.78g 270.21%
Vitamin A 594.01IU% Vitamin C 68.69mg%
Calcium 420.27mg% Iron 18.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blackening seasoning, large, chopped fresh basil, light brown sugar, kiwi fruits, fresh lime juice, salt and pepper