Blackened Fried Oysters With Lemon Cocktail Sauce
30 mins (prep 20, cooking 10)
11 ingredients
2-4 servings
The secret is to use the freshest oyster you can find. These are pan fried, not sauted. Use plenty of oil and keep it hot to keep them crispy on the outside and plump and juicy on the inside. Using a cast iron skillet is best. Servings depend of use...main dish or appetizer.

Categories:  for-1-or-2 , cajun , north-american , taste~mood , spicy , appetizer , time-to-make , oysters , weeknight , <-30-mins , main-dish , shellfish , seafood , american , number-of-servings , southern-u.s. ,
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Serving Size (164.23 g)
Servings 2
Amount per Serving
Calories 422.2 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 9.86%
Saturated Fat 0.54g 5.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2992.79mg 249.4%
Total Carbohydrate 89.7g 59.8%
Dietary Fiber 13.82 g 110.53%
Sugars 2.86 g %
Protein 16.2g 64.8%
Vitamin A 11.39IU% Vitamin C 7.37mg%
Calcium 59.14mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, blackening seasoning, fresh oysters