Blackened Sea Scallops over Stone-Ground Grits with Vanilla Beurre Blanc
46 mins (prep 22, cooking 24)
16 ingredients
4 servings
Plump scallops coated with a spicy cornmeal crust are blackened in a hot skillet. What makes this dish unique is the delicate vanilla sauce that's dribbled over the scallops and creamy grits.

Categories:  oxmoor-house , entertaining , shellfish , fry , main-dishes ,
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Serving Size (230.22 g)
Servings 4
Amount per Serving
Calories 390.08 Calories from Fat 177.75
% Daily Value *
Total Fat 19.75g 121.51%
Saturated Fat 7.04g 140.72%
Trans Fat 0.24g %
Cholesterol 154.61mg 206.14%
Sodium 726.05mg 121.01%
Total Carbohydrate 6.62g 8.82%
Dietary Fiber 0.76 g 12.13%
Sugars 0.18 g %
Protein 47.17g 377.37%
Vitamin A 552.16IU% Vitamin C 0.01mg%
Calcium 24.52mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, ground red pepper, dried oregano, dried thyme, stone-ground grits, freshly grated parmesan cheese, large sea scallops, fresh chives