Blackhawk Chicken
110 mins (prep 90, cooking 20)
10 ingredients
8 servings
This is named after the town in Blackhawk, Colorado. It came from the Colorado Cache Cookbook. This is very good! Prep time includes refrigeration time. Cook time is approximate.

Categories:  served-hot , poultry , north-american , comfort-food , taste~mood , equipment , <-4-hours , brunch , time-to-make , chicken , weeknight , presentation , main-dish , american , oven , meat , stove-top ,
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Serving Size (147.18 g)
Servings 8
Amount per Serving
Calories 567.73 Calories from Fat 248.76
% Daily Value *
Total Fat 27.64g 340.18%
Saturated Fat 15.48g 619.0%
Trans Fat 0.48g %
Cholesterol 72.31mg 192.83%
Sodium 756.34mg 252.11%
Total Carbohydrate 65.0g 173.33%
Dietary Fiber 3.99 g 127.76%
Sugars 6.42 g %
Protein 12.58g 201.35%
Vitamin A 804.29IU% Vitamin C 0.18mg%
Calcium 186.03mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, gruyere cheese


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