55 mins (prep 20, cooking 35)
9 ingredients
20 servings
Blatchinda is also spelled Blachinda, Plachinda, Platchenda, Platchinta, Blachinde, Blagenda, Bladginda, Plachenden. Alfred Opp, who was born in Bessarabia, said they spelled it "Platschenta" in reference to "Platchta" or blanket. These, of course are rounds of (pie) pastry dough filled with a pumpkin/sugar/cinnamon mixture or even a fried onion mixture, the pastry is folded shut and edges crimped, and these are baked in the oven.

Categories:  <-60-mins , low-protein , easy , 3-steps-or-less , number-of-servings , low-in... , snack , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (60.63 g)
Servings 20
Amount per Serving
Calories 284.81 Calories from Fat 165.06
% Daily Value *
Total Fat 18.34g 564.35%
Saturated Fat 4.54g 453.63%
Trans Fat 2.34g %
Cholesterol 0.0mg 0.0%
Sodium 224.73mg 187.27%
Total Carbohydrate 29.33g 195.55%
Dietary Fiber 2.64 g 211.04%
Sugars 11.91 g %
Protein 3.18g 127.02%
Vitamin A 2.54IU% Vitamin C 0.0mg%
Calcium 37.07mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, dash pepper


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