Blarney-Stone Bread
195 mins (prep 15, cooking 180)
9 ingredients
16 servings
A husband pleaser, and a loaf to make any Irishman proud, this oat bread gives off a lovely aroma just cutting into it. It has a creamy white interior and a chewy texture." I found this recipe on the internet, and it is my DH's favorite, so I make a loaf every other day.

Categories:  3-steps-or-less , equipment , <-4-hours , irish , yeast-breads , time-to-make , european , weeknight , easy , small-appliance , number-of-servings , breads , healthy , bread-machine , for-large-groups ,
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Serving Size (20.53 g)
Servings 16
Amount per Serving
Calories 70.32 Calories from Fat 18.99
% Daily Value *
Total Fat 2.11g 51.89%
Saturated Fat 1.13g 90.51%
Trans Fat 0.05g %
Cholesterol 9.45mg 50.4%
Sodium 275.94mg 183.96%
Total Carbohydrate 10.92g 58.26%
Dietary Fiber 1.01 g 64.71%
Sugars 6.96 g %
Protein 4.4g 140.92%
Vitamin A 51.06IU% Vitamin C 0.55mg%
Calcium 115.15mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour