Blazing Smoked Steak Chili
240 mins (prep 120, cooking 120)
19 ingredients
1 servings
I came up with this to use up some steaks I had smoked a little too much in my smoker. I based the ingredients on what some old cowboy might have on hand o'er there in his chuckwagon. Now I make it all the time. Its spicy and delicious!

Categories:  steak , north-american , 3-steps-or-less , beef , <-4-hours , one-dish-meal , chili , time-to-make , easy , southwestern-u.s. , main-dish , american , meat , inexpensive , tex-mex ,
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Serving Size (2425.21 g)
Servings 1
Amount per Serving
Calories 4217.81 Calories from Fat 1273.05
% Daily Value *
Total Fat 141.45g 217.62%
Saturated Fat 49.22g 246.1%
Trans Fat 1.04g %
Cholesterol 579.47mg 193.16%
Sodium 103427.62mg 4309.48%
Total Carbohydrate 373.08g 124.36%
Dietary Fiber 92.09 g 368.35%
Sugars 71.87 g %
Protein 349.52g 699.05%
Vitamin A 5704.39IU% Vitamin C 20.74mg%
Calcium 1331.07mg% Iron 66.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, mesquite wood chips, dried chilies, hot, dried, large, french onion soup, crushed