Blender Gazpacho
15 mins (prep 15)
16 ingredients
6 servings
The blender makes instant work of this cold Spanish soup. Gazpacho improves with age, so try to make it ahead of time whenever possible. And, although the olive oil is optional in this recipe, it adds a real dimension to the flavor and texture of the soup. Even if you leave it out of the soup, drizzle a tad on top at serving time.

Categories:  <-15-mins , beginner-cook , onions , peppers , spanish , seasonal , 3-steps-or-less , tomato , food-processor~blender , quick , equipment , soups-&-stews , brunch , time-to-make , served-cold , european , easy , presentation , small-appliance , summer , vegetarian , vegetable ,
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Serving Size (23.82 g)
Servings 6
Amount per Serving
Calories 125.03 Calories from Fat 118.35
% Daily Value *
Total Fat 13.15g 121.43%
Saturated Fat 1.82g 54.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.92mg 5.73%
Total Carbohydrate 1.77g 3.54%
Dietary Fiber 0.03 g 0.81%
Sugars 1.13 g %
Protein 0.14g 1.63%
Vitamin A 1.4IU% Vitamin C 1.05mg%
Calcium 4.91mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, medium sweet onion, large, green bell pepper, ground cumin, chilled tomato juice, freshly ground black pepper, diced avocado


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