Blender Hollandaise Sauce


Food.com
10 mins (prep 5, cooking 5)
4 ingredients
0.75 servings
This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled and if there happens to be left overs you can reheat in the microwave.

Categories:  <-15-mins , condiments,-etc. , sauces , food-processor~blender , quick , equipment , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , 5-ingredients-or-less , easy , small-appliance , number-of-servings ,
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Ingredients

Nutrition

Serving Size (178.79 g)
Servings 0.75
Amount per Serving
Calories 1135.29 Calories from Fat 1151.82
% Daily Value *
Total Fat 127.98g 147.67%
Saturated Fat 81.03g 303.87%
Trans Fat 5.17g %
Cholesterol 339.13mg 84.78%
Sodium 1014.42mg 31.7%
Total Carbohydrate 1.46g 0.36%
Dietary Fiber 0.06 g 0.18%
Sugars 0.59 g %
Protein 1.41g 2.11%
Vitamin A 3942.94IU% Vitamin C 7.63mg%
Calcium 39.04mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dash cayenne pepper
 

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