Blender Orange Cake
65 mins (prep 20, cooking 45)
12 ingredients
1 servings
A tasty orange cake, quick and easy to make with the help of a blender or food processor. Substitute chopped nuts for the raisins to make an orange nut cake.

Categories:  fruit , citrus , small-appliance , cakes , food-processor~blender , equipment , <-4-hours , oranges , brunch , time-to-make , dessert ,
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Serving Size (1329.0 g)
Servings 1
Amount per Serving
Calories 4414.25 Calories from Fat 1324.17
% Daily Value *
Total Fat 147.13g 226.35%
Saturated Fat 45.72g 228.61%
Trans Fat 15.57g %
Cholesterol 82.81mg 27.6%
Sodium 2658.23mg 110.76%
Total Carbohydrate 762.64g 254.21%
Dietary Fiber 15.75 g 63.01%
Sugars 505.85 g %
Protein 42.24g 84.48%
Vitamin A 1029.05IU% Vitamin C 69.57mg%
Calcium 508.5mg% Iron 16.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: