Blender Quiche - or Whatever You Have in Your Kitchen Leftover


Food.com
65 mins (prep 20, cooking 45)
11 ingredients
6 servings
The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice.

Categories:  poultry , north-american , food-processor~blender , equipment , <-4-hours , cheese , egg , eggs~dairy , oamc~freezer~make-ahead , time-to-make , chicken , weeknight , lunch~snacks , small-appliance , main-dish , oven , american , pork , meat , number-of-servings , vegetable ,
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Ingredients

Nutrition

Serving Size (84.02 g)
Servings 6
Amount per Serving
Calories 333.39 Calories from Fat 195.3
% Daily Value *
Total Fat 21.7g 200.34%
Saturated Fat 5.2g 156.06%
Trans Fat 0.02g %
Cholesterol 42.59mg 85.17%
Sodium 707.34mg 176.83%
Total Carbohydrate 16.21g 32.41%
Dietary Fiber 0.58 g 13.91%
Sugars 15.06 g %
Protein 18.56g 222.77%
Vitamin A 269.74IU% Vitamin C 19.3mg%
Calcium 367.72mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, baking mix, dried onion flakes, chopped fresh parsley
 

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