Blender Yeast Rolls
85 mins (prep 5, cooking 80)
7 ingredients
12 servings
If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving.

Categories:  rolls~biscuits , beginner-cook , food-processor~blender , equipment , <-4-hours , yeast-breads , time-to-make , kid-friendly , easy , small-appliance , breads , healthy , inexpensive ,
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Serving Size (42.96 g)
Servings 12
Amount per Serving
Calories 173.15 Calories from Fat 51.66
% Daily Value *
Total Fat 5.74g 106.0%
Saturated Fat 0.71g 42.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.49mg 97.24%
Total Carbohydrate 28.32g 113.27%
Dietary Fiber 3.48 g 166.92%
Sugars 5.05 g %
Protein 4.29g 103.04%
Vitamin A 2.92IU% Vitamin C 0.0mg%
Calcium 11.22mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, dry yeast