Bleu Krab Quiche
65 mins (prep 15, cooking 50)
12 ingredients
6 servings
I love surimi and I love bleu cheese. This recipe marries two of my favorites together. This could easily be adjusted into a tartlet recipe for appetizers and parties.

Categories:  main-dish , oven , equipment , <-4-hours , cheese , brunch , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (101.71 g)
Servings 6
Amount per Serving
Calories 272.92 Calories from Fat 84.69
% Daily Value *
Total Fat 9.41g 86.86%
Saturated Fat 5.97g 179.24%
Trans Fat 0.08g %
Cholesterol 40.2mg 80.39%
Sodium 665.99mg 166.5%
Total Carbohydrate 20.64g 41.28%
Dietary Fiber 0.69 g 16.56%
Sugars 11.34 g %
Protein 26.28g 315.34%
Vitamin A 395.11IU% Vitamin C 2.6mg%
Calcium 738.2mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie crust, surimi, blue cheese, salt and pepper