Blind Willyz Fire Roasted Chili Salsa 2
45 mins (prep 25, cooking 20)
8 ingredients
20 servings
Cooking it at the end seems to send the various flavors to the right points. The (seasoned) rice wine vinegar is good as it allows a sweetness to envelope the salsa.

Categories:  <-60-mins , condiments,-etc. , onions , north-american , tomato , sauces , mexican , salsas , snack , time-to-make , baja , lunch~snacks , southwestern-u.s. , american , vegetable , tex-mex ,
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Serving Size (24.49 g)
Servings 20
Amount per Serving
Calories 13.31 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 5.78%
Saturated Fat 0.01g 1.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.97mg 7.48%
Total Carbohydrate 2.67g 17.83%
Dietary Fiber 0.59 g 46.88%
Sugars 1.04 g %
Protein 0.91g 36.25%
Vitamin A 307.06IU% Vitamin C 21.57mg%
Calcium 41.51mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, cumin seed, seasoned rice wine vinegar