Blinde Vinken
80 mins (prep 10, cooking 70)
12 ingredients
6 servings
I think there are many variations on Blinde Vinken and I took a couple of liberties with this recipe- Veal is very expensive so instead of the veal cutlet on the out side I used paper thin slices of prosciutto to cover the ground veal . I added fresh mushrooms to the pan. Otherwise I followed the recipe and they turned out beautifully. A nice change Thanks Carol

Categories:  <-15-mins , european , main-dish , beef , meat , dutch , <-4-hours , veal , time-to-make ,
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Serving Size (47.14 g)
Servings 6
Amount per Serving
Calories 158.29 Calories from Fat 129.15
% Daily Value *
Total Fat 14.35g 132.46%
Saturated Fat 2.64g 79.34%
Trans Fat 0.0g %
Cholesterol 15.5mg 31.0%
Sodium 109.51mg 27.38%
Total Carbohydrate 2.71g 5.42%
Dietary Fiber 0.99 g 23.66%
Sugars 0.41 g %
Protein 5.86g 70.32%
Vitamin A 360.26IU% Vitamin C 2.07mg%
Calcium 15.77mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin veal cutlets, dry white bread, white pepper, lemon slices