40 mins (prep 20, cooking 20)
7 ingredients
40-50 servings
Blini are small leavened buckwheat pancakes, originally form Russia. They are a great base for many a canape. Traditionally they are served topped with sour cream and caviar.Great to make some as a starter or finger-food at a party. Can top with your favourite toppings and have a few different toppings. These will keep for a couple of days in the fridge if stored in an airtight container. Bring to room temperature before adding toppings. Serve at room temperature. These can be made gluten free. Buckwheat does not contain gluten.

Categories:  <-60-mins , pasta,-rice-and-grains , european , russian , high-in... , free-of... , appetizer , high-calcium , time-to-make ,
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Serving Size (5.6 g)
Servings 40
Amount per Serving
Calories 8.52 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 46.81%
Saturated Fat 0.47g 94.51%
Trans Fat 0.02g %
Cholesterol 2.12mg 28.24%
Sodium 28.01mg 46.68%
Total Carbohydrate 0.32g 4.27%
Dietary Fiber 0.05 g 7.68%
Sugars 0.22 g %
Protein 0.16g 12.53%
Vitamin A 26.32IU% Vitamin C 0.0mg%
Calcium 15.78mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
buckwheat flour, gluten-free flour


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