Blintz Pancakes
30 mins (prep 10, cooking 20)
8 ingredients
12 servings
Blending sour cream and cottage cheese--ingredients traditionally associated with blintzes--into the batter of these pancakes provides them with their old-fashioned flavor. Top the family favorites with berry syrup to turn an ordinary morning into an extraordinary day. Another great recipe from Taste of Home's Busy Family Cookbook.

Categories:  beginner-cook , pancakes-and-waffles , <-30-mins , easy , 3-steps-or-less , breakfast , brunch , time-to-make ,
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Serving Size (31.78 g)
Servings 12
Amount per Serving
Calories 59.64 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 10.8%
Saturated Fat 0.21g 12.55%
Trans Fat 0.0g %
Cholesterol 1.97mg 7.89%
Sodium 162.18mg 81.09%
Total Carbohydrate 9.9g 39.61%
Dietary Fiber 0.28 g 13.5%
Sugars 1.98 g %
Protein 3.41g 81.8%
Vitamin A 14.8IU% Vitamin C 0.0mg%
Calcium 19.58mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat sour cream, low fat, syrup, fresh strawberries