Blitz Cherry Cake (Jewish)


Food.com
70 mins (prep 10, cooking 60)
11 ingredients
10 servings
This cake recipe, made for Shabbat -- The Day of Rest -- is from the 1998 publication, A Treasury of Jewish Holiday Baking.

Categories:  fruit , <-4-hours , oranges , jewish-(sephardi) , southwest-asia-(middle-east) , eggs~dairy , time-to-make , asian , citrus , pitted-fruits , cakes , vegetarian , cherries , dessert ,
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Ingredients

Nutrition

Serving Size (113.0 g)
Servings 10
Amount per Serving
Calories 531.81 Calories from Fat 216.27
% Daily Value *
Total Fat 24.03g 369.66%
Saturated Fat 1.82g 90.8%
Trans Fat 0.61g %
Cholesterol 0.0mg 0.0%
Sodium 302.4mg 126.0%
Total Carbohydrate 76.35g 254.51%
Dietary Fiber 1.01 g 40.59%
Sugars 47.43 g %
Protein 3.87g 77.49%
Vitamin A 0.75IU% Vitamin C 0.0mg%
Calcium 73.84mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, cherry pie filling
 

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