Blonde Brownies
30 mins (prep 10, cooking 20)
9 ingredients
36 servings
Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags.Taken from the website. *Note: The recipe states 36 brownies, however, my yield was 48. These are really good! Also, for ease of removal, I lined my jelly roll pan with wax paper, and sprayed with Pam.*

Categories:  <-30-mins , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (25.18 g)
Servings 36
Amount per Serving
Calories 107.99 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 225.67%
Saturated Fat 2.54g 457.94%
Trans Fat 0.16g %
Cholesterol 10.6mg 127.17%
Sodium 101.24mg 151.86%
Total Carbohydrate 17.35g 208.2%
Dietary Fiber 0.21 g 30.47%
Sugars 11.2 g %
Protein 0.86g 62.12%
Vitamin A 123.34IU% Vitamin C 0.0mg%
Calcium 30.7mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, semisweet chocolate morsels