Blonde Texas Sheet Cake
30 mins (cooking 30)
9 ingredients
1 servings
I got this out of Southern Living--it sounds really good! The recipe for the icing will follow.

Categories:  <-30-mins , cake-fillings-and-frostings , north-american , cakes , american , southern-u.s. , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1561.82 g)
Servings 1
Amount per Serving
Calories 5434.8 Calories from Fat 1742.76
% Daily Value *
Total Fat 193.64g 297.91%
Saturated Fat 118.56g 592.81%
Trans Fat 8.71g %
Cholesterol 464.33mg 154.78%
Sodium 5248.8mg 218.7%
Total Carbohydrate 911.27g 303.76%
Dietary Fiber 5.69 g 22.77%
Sugars 698.87 g %
Protein 34.79g 69.58%
Vitamin A 5533.57IU% Vitamin C 0.0mg%
Calcium 1607.99mg% Iron 10.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, light brown sugar