Blood Orange and Fennel Salad


Food.com
25 mins (prep 25)
10 ingredients
4 servings
Untried by me; posted in response to a request for fennel recipes :-)

Categories:  technique , salad , side-dish , fruit , north-american , kosher , taste~mood , romantic , no-cook , time-to-make , vegan , <-30-mins , easy , canadian , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (22.4 g)
Servings 4
Amount per Serving
Calories 131.61 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 91.0%
Saturated Fat 2.04g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.74mg 24.29%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.53mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
blood oranges, large fennel bulb, finely chopped fresh basil, clove garlic, freshly ground black pepper
 

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