Blood Orange Cheesecake
65 mins (prep 15, cooking 50)
10 ingredients
1 servings
A citrus cheesecake that is not too sweet, with the unique taste of blood oranges throughout the filling and the topping.This is my first post, I wanted to pass along a unique recipe that I found elsewhere today. I was looking for a way to use the blood oranges that are plentiful in the grocery store this time of year and have a unique flavour that I just love! My family, including my diabetic mother-in-law really enjoyed this dessert.Original recipe here:

Categories:  cheesecake , number-of-servings , <-4-hours , cheese , egg , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (1432.48 g)
Servings 1
Amount per Serving
Calories 2779.79 Calories from Fat 1050.3
% Daily Value *
Total Fat 116.7g 179.54%
Saturated Fat 73.49g 367.44%
Trans Fat 2.59g %
Cholesterol 402.38mg 134.13%
Sodium 5608.0mg 233.67%
Total Carbohydrate 319.1g 106.37%
Dietary Fiber 0.0 g 0.0%
Sugars 274.12 g %
Protein 121.76g 243.52%
Vitamin A 3751.38IU% Vitamin C 3.9mg%
Calcium 3002.15mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, blood orange, large eggs, blood orange