Bloodpalt Soup
40 mins (prep 15, cooking 25)
8 ingredients
4 servings
Black pudding = bloodpalt = blood puddingThis recipe does not include instructions for making Bloodpalt.Add salt to tasteDepending the size of onions and your own taste you can use 1 or 2 onionsInstead of smoked ham you can use bacon

Categories:  <-60-mins , finnish , european , easy , clear-soup , soups-&-stews , scandinavian , time-to-make ,
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Serving Size (212.5 g)
Servings 4
Amount per Serving
Calories 403.5 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 38.23%
Saturated Fat 0.63g 12.63%
Trans Fat 0.0g %
Cholesterol 0.5mg 0.67%
Sodium 544.75mg 90.79%
Total Carbohydrate 70.34g 93.79%
Dietary Fiber 7.88 g 126.0%
Sugars 24.21 g %
Protein 16.67g 133.36%
Vitamin A 134.25IU% Vitamin C 0.15mg%
Calcium 260.5mg% Iron 3.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked ham