Bloody Beer
1 mins (prep 1)
1 ingredients
1 servings
I saw this served at a tavern I used to go to several years ago. At that time, tomato juice was used. I liked it so I started to make it at home when I wanted something other than a "straight" beer. I have since used bloody mary mix to make the drink a little spicier and more flavorful. Tomato juice may be used if you don't want a spicier drink.

Categories:  <-15-mins , for-1-or-2 , 3-steps-or-less , quick , beverages , time-to-make , 5-ingredients-or-less , served-cold , easy , presentation , cocktail , inexpensive , number-of-servings ,
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  • 1 (12 ounce) beer (any brand)
  • 1/4 cup bloody mary mix (chilled)


Serving Size (340.45 g)
Servings 1
Amount per Serving
Calories 146.29 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 13.61mg 0.57%
Total Carbohydrate 12.08g 4.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 1.56g 3.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 13.61mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bloody mary mix