Bloody Mary (By the Pitcher)
5 mins (prep 5)
15 ingredients
4-5 servings
My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings.

Categories:  <-15-mins , easy , taste~mood , quick , spicy , beverages , cocktail , time-to-make ,
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Serving Size (230.8 g)
Servings 4
Amount per Serving
Calories 289.91 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 4.82%
Saturated Fat 0.18g 3.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 691.56mg 115.26%
Total Carbohydrate 21.77g 29.02%
Dietary Fiber 2.08 g 33.3%
Sugars 15.7 g %
Protein 1.19g 9.48%
Vitamin A 517.23IU% Vitamin C 15.68mg%
Calcium 76.36mg% Iron 3.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish, wasabi powder, coarse salt, stalk celery, lime slice