Bloody Mary Meatloaf
70 mins (prep 10, cooking 60)
8 ingredients
1 servings
Bloody Mary mix adds a little kick to the regular boring ketchup meatloaf recipes out there! Sour creams makes it nice and moist too!

Categories:  beginner-cook , 3-steps-or-less , ground-beef , north-american , beef , comfort-food , taste~mood , <-4-hours , leftovers , time-to-make , meatloaf , easy , main-dish , pork-sausage , american , pork , meat , inexpensive ,
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Serving Size (374.69 g)
Servings 1
Amount per Serving
Calories 1106.99 Calories from Fat 225.72
% Daily Value *
Total Fat 25.08g 38.58%
Saturated Fat 10.65g 53.27%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 1975.04mg 82.29%
Total Carbohydrate 181.58g 60.53%
Dietary Fiber 10.65 g 42.59%
Sugars 16.41 g %
Protein 35.73g 71.45%
Vitamin A 399.71IU% Vitamin C 2.99mg%
Calcium 615.61mg% Iron 12.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, shredded parmesan cheese, onion soup mix, italian, bloody mary mix