Bloody Mary Piquant


Food.com
10 mins (prep 10)
15 ingredients
1-2 servings
If you like your Bloody Mary spicy and decadent then you will love this recipe! I like my Bloody Mary to be thick with small bits so I tried this recipe without straining it and just loved it (I used a food processor)! It was also very good strained for those that do not like them thick. The Kahlua adds a nice richness and a slight sweetness that tones down the peppers. This IS a Spicy Bloody Mary and it IS wonderful! For a Bloody Mary that is not as spicy you can use regular V8 instead of the spicy blend. This recipe was created for RSC #10.

Categories:  for-1-or-2 , <-15-mins , quick , beverages , cocktail , number-of-servings , brunch , time-to-make ,
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Ingredients

Nutrition

Serving Size (25.25 g)
Servings 1
Amount per Serving
Calories 10.45 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 0.37%
Saturated Fat 0.02g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1379.57mg 57.48%
Total Carbohydrate 1.12g 0.37%
Dietary Fiber 0.32 g 1.28%
Sugars 0.35 g %
Protein 0.34g 0.67%
Vitamin A 12.25IU% Vitamin C 0.61mg%
Calcium 8.58mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
premium vodka, finely chopped red onions, hot, prepared horseradish, fresh ground black pepper, celery rib, lemon wedge
 

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