Bloody Mary Pot Roast Dinner
130 mins (prep 10, cooking 120)
8 ingredients
6 servings
I got this from an online recipe site - can't remember which but have it saved in Word to try. I still haven't but it sounds great! If you try it, please review it and let us all know how it is!

Categories:  stew , easy , 3-steps-or-less , main-dish , beef , meat , <-4-hours , roast-beef , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (28.69 g)
Servings 6
Amount per Serving
Calories 35.22 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.51%
Saturated Fat 0.01g 0.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.93mg 0.23%
Total Carbohydrate 4.41g 8.82%
Dietary Fiber 0.19 g 4.44%
Sugars 0.14 g %
Protein 0.54g 6.53%
Vitamin A 1.62IU% Vitamin C 0.0mg%
Calcium 3.23mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chuck roast, bloody mary mix, dry onion soup mix, small, medium carrots, stalk celery


Similar Recipes