Bloomin' Onion
25 mins (prep 15, cooking 10)
18 ingredients
4 servings
I got this recipe out of the St.Cloud Times (courtesy of my mom, Peeps) in 1997. It actually is quite simple to do, the hardest part is slicing the onion, but if you buy an onion blossom cutter, you will have it made in the shade! This is a really fun appetizer to serve too...very impressive looking!

Categories:  technique , copycat , <-30-mins , presentation , deep-fried , finger-food , south-west-pacific , vegetable , appetizer , time-to-make , novelty ,
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Serving Size (104.55 g)
Servings 4
Amount per Serving
Calories 432.8 Calories from Fat 231.48
% Daily Value *
Total Fat 25.72g 158.26%
Saturated Fat 4.44g 88.88%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 1370.74mg 228.46%
Total Carbohydrate 38.93g 51.9%
Dietary Fiber 3.98 g 63.71%
Sugars 16.14 g %
Protein 14.56g 116.51%
Vitamin A 428.27IU% Vitamin C 4.18mg%
Calcium 381.61mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed, pinch pepper