Blt Egg Salad Croissant
35 mins (prep 20, cooking 15)
9 ingredients
4 servings
A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!

Categories:  <-60-mins , lunch~snacks , egg , eggs~dairy , time-to-make ,
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Serving Size (42.55 g)
Servings 4
Amount per Serving
Calories 139.19 Calories from Fat 138.42
% Daily Value *
Total Fat 15.38g 94.63%
Saturated Fat 2.14g 42.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 256.97mg 42.83%
Total Carbohydrate 0.74g 0.99%
Dietary Fiber 0.35 g 5.67%
Sugars 0.42 g %
Protein 0.15g 1.22%
Vitamin A 89.37IU% Vitamin C 0.61mg%
Calcium 10.04mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, crumbled cooked bacon, plain croissants, lettuce leaf, sliced