BLT Fried Egg-And-Cheese Sandwich
20 mins (prep 10, cooking 10)
9 ingredients
1 servings
Thomas Keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.

Categories:  for-1-or-2 , <-30-mins , european , lunch~snacks , easy , 3-steps-or-less , sandwich , quick , number-of-servings , cheese , french , egg , eggs~dairy , time-to-make ,
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Serving Size (30.72 g)
Servings 1
Amount per Serving
Calories 137.1 Calories from Fat 139.5
% Daily Value *
Total Fat 15.5g 23.85%
Saturated Fat 4.13g 20.63%
Trans Fat 0.16g %
Cholesterol 10.6mg 3.53%
Sodium 72.42mg 3.02%
Total Carbohydrate 0.05g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.04g 0.08%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 2.22mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick, slices monterey jack cheese, rustic white bread, butter lettuce, large egg