BLT With Smoked Bacon, Beefsteak Tomato, Arugula and Lemon Aioli
14 mins (prep 10, cooking 4)
10 ingredients
2 servings
Big name for a sandwich! I got this from The Panera Bread Cookbook, the original called for apple-wood smoked bacon but I just had regular smoked bacon and it was terrific. I loved the very easy to make lemon aioli in this sandwich, it gives it a nice twang.

Categories:  <-15-mins , greens , tomato , north-american , comfort-food , taste~mood , quick , bacon , equipment , time-to-make , lunch~snacks , easy , sandwich , pork , meat , vegetable , stove-top ,
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Serving Size (164.27 g)
Servings 2
Amount per Serving
Calories 286.07 Calories from Fat 268.11
% Daily Value *
Total Fat 29.79g 91.66%
Saturated Fat 7.09g 70.9%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 223.23mg 18.6%
Total Carbohydrate 4.41g 2.94%
Dietary Fiber 1.89 g 15.14%
Sugars 2.52 g %
Protein 3.11g 12.46%
Vitamin A 2992.06IU% Vitamin C 17.75mg%
Calcium 193.13mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, smoked bacon, fresh lemon juice, freshly ground black pepper, beefsteak tomatoes